Premium Synthetic Food Colour Manufacturer | Ajanta Food Colours

  Getting the colour just right, batch after batch, isn’t easy for anyone working in food, drink, or pharmaceuticals. Even when you start with top-quality synthetic food colours, keeping every batch looking identical—same shade, same brightness, same consistency—can feel like chasing your tail. Heat sneaks in, pH shifts around, ingredients react in weird ways, or someone misses a step in mixing. Suddenly, colours fade or turn dull, or you spot patches where the dye just didn’t blend in. And it’s not just about how things look. If your products don’t match up, customers notice. It chips away at your brand’s reputation and trust. That’s why you need to know exactly what’s throwing your colours off and what you can do about it. Once you get a handle on the science and stick with stable synthetic colours, it’s a lot easier to keep things uniform and avoid surprises. This article dives into the real-world problems manufacturers run into—colours fading under heat, dyes falling out in liq...