Premium Synthetic Food Colour Manufacturer | Ajanta Food Colours

  In India, the Food Safety and Standards Authority of India (FSSAI) takes a leading role in the regulation of ingredients in food, beverages, cosmetics, and pharmaceutical products. It is from this viewpoint that the use of synthetic food colours is important for monitoring by this agency. Apart from merely enhancing visual appeal, these additives also help to build consumer confidence which eventually leads to creating a good image for the brand. For any manufacturer it is important to know what colours are permitted by FSSAI because that helps them stay on the right side of the law and avoid regulatory issues. Why Manufacturers Must Stay Updated FSSAI regularly updates its list of permitted food colours, revises usage limits, and introduces new compliance rules in line with international food safety research. Using non-compliant colourants—even unintentionally—can result in product recalls, heavy penalties, or license suspension. That’s why it’s important for every food, beverag...

Multilayered food products like jellies, filled chocolates, desserts, and frozen treats often rely on distinct, vibrant layers to create eye-catching appeal. But one of the biggest challenges manufacturers face is colour migration—when dyes from one layer bleed into another. This not only ruins the product’s visual appeal but can also alter its taste and raise concerns about overall quality. Colour migration happens due to several factors such as moisture content, temperature shifts, improper pH balance, and low-viscosity formulations. For instance, if a red layer in a pudding seeps into a yellow layer, it creates a muddy appearance instead of clean, separated colours. Avoiding this issue is essential for manufacturers who want their products to look appealing and professional. So, how can manufacturers prevent colour migration effectively? The answer lies in smart formulation strategies. From choosing lake colours for better stability to controlling moisture and using pH-compatible dy...