What Manufacturers Should Know About FSSAI Food Colour Rules

 


In India, the Food Safety and Standards Authority of India (FSSAI) takes a leading role in the regulation of ingredients in food, beverages, cosmetics, and pharmaceutical products. It is from this viewpoint that the use of synthetic food colours is important for monitoring by this agency. Apart from merely enhancing visual appeal, these additives also help to build consumer confidence which eventually leads to creating a good image for the brand. For any manufacturer it is important to know what colours are permitted by FSSAI because that helps them stay on the right side of the law and avoid regulatory issues.

Why Manufacturers Must Stay Updated

FSSAI regularly updates its list of permitted food colours, revises usage limits, and introduces new compliance rules in line with international food safety research. Using non-compliant colourants—even unintentionally—can result in product recalls, heavy penalties, or license suspension. That’s why it’s important for every food, beverage, or pharma business to stay informed about the latest regulations and choose the right, approved colourants for their products.

How to Choose FSSAI-Compliant Colourants

When selecting colours for your manufacturing process, ensure that suppliers are FSSAI registered and check INS numbers as well as certificates of analysis provided. Doing so confirms compliance to food grade standards mark quality and ensure market readiness for your offering.

To explore the full list of FSSAI-approved colours, usage guidelines, and tips for choosing the right synthetic food colours for your product, read the complete article here.

Location: Bhiwadi, Rajasthan, India

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